Small Pleasures

salted, sugared, bittered, steeped

SNACKS

CHEF’S PICKLES

selection of preserved local vegetables

PAPAS RELLENAS

jamón ibérico de bellota, aged manchego, preserved nectarine

ONIGIRI

koshihikari rice, longganisa, egg, vinegar jelleé

TOSTONES

lobster mojo

DESSERT

SEMIFREDDO delicate

Charentais melon, Chinati Vergano gel, melon paper

TEA

CHIRAN SHINCHA ASATSUYU bright, grassy, citrus

WILD BUSH roasted sweet potato, naturally sweet

WILD BLUEBERRY LEAF tangy blueberry, floral, complex

WORKHORSE earthy, mineral, vegetal

DRAGON CLAN rose, tropical fruit, delicate