A Place To Land

The Moon is an intimate martini bar and seasonal, borderless restaurant in Gastown. Two rooms, one roof.

Moon Bar. Where The Moon begins: a lobby bar made for dropping in, and a contemporary take on the classic martini bar. Martinis lead, from classics made to order to rotating, unexpected variations, alongside signature cocktails, spirit-free drinks, snacks and desserts, all drawing on seasonal ingredients shared with the kitchen.

Dining Room. Dinner, with the kitchen fully open at the centre. Explore the seasonal à la carte menu dish by dish, or leave the meal in Chef Felix Maristany's hands. At the chef's counter, guests sit facing the line, with a front-row view of the ingredients and technique behind every plate.

Made in Gastown. The founders lived in the neighbourhood for years before finding this space, and set out to build a neighbourhood bar and restaurant: a place to land, whatever kind of day you've had out in the world.