Dining Room

portioned for curiosity

HUMPBACK PRAWNS delicate

Galiano Conservancy sea buckthorn, heirloom beans, cucamelon

TARTARE resonant

Quebec milk-fed veal, toasted hay, Piave Vecchio, preserved plum, corn crisps

CHICORIES vibrant

koji-lemon dressing, apple, pickled Marcona almonds

EINKORN ALKALINE NOODLES resonant

Peking duck broth, geoduck

DRY AGE DUCK vibrant

arepa sabayon, preserved corn

COHO SALMON resonant

smoked cabbage

CARRARA WAYGU BEFF vibrant

preserved habanada, local vegetables, Galiano Conservancy mulberry

KOSHIHIKARI OKOGE delicate & vibrant

koshihikari rice, mixed mushroom, spruce kimizu

SEMIFREDDO delicate

Charentais melon, Chinati Vergano gel, melon paper